Ackee is the national fruit of Jamaica and half of the national dish, ackee and codfish. It was introduced from West Africa in 1778 and is now found all over Jamaica. The tree bears large red to yellow fruits that burst open when ripe, revealing bright yellow arils that are eaten. Ackee is considered one of Jamaica's greatest delicacies.
How to Order food like Jerk Chicken, Ackee & More like a Jamaican
Featured Article
Is Jamaican Patois "Broken" English?
The question of whether Jamaican Patois is merely "broken English" often sparks lively debate. At first glance, this language might seem perplexing, with its unique pronunciation, grammar, and vocabulary.
